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[Food Microbiology and Food Safety ] Birgit Nørrung, Jens Kirk Andersen, Sava Buncic (auth.), Fidel T – Safety of Meat and Processed Meat (2010_2009, Springer-Verlag New York) [10.1007_978-0-387-89026-5] – libgen.li
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Teknologi Industri Pertanian
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